Ground Sirloin Patties with Red Wine Sauce

1. 1

   Melt 1 tablespoon butter in medium skillet over medium heat.

2. 2

   Add onion; saute 5 minutes.

3. 3

   Transfer to medium bowl.

4. 4

   Mix in sirloin, thyme, salt, and pepper.

5. 5

   Shape meat into two 3/4-inch-thick patties.

6. 6

   Coat patties with flour, shaking off excess.

7. 7

   Melt 4 teaspoons butter in same skillet over medium-high heat.

8. 8

   Add patties and cook about 3 minutes per side for medium-rare.

9. 9

   Transfer patties to 2 plates.

10. 10

    Pour off any fat from skillet.

11. 11

    Add wine and boil until reduced by half, about 2 minutes.

12. 12

    Add cream and boil until slightly thickened, whisking constantly, about 2 minutes.

13. 13

    Season sauce with salt and pepper; pour over patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.