Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 c. squash, grated; 8 onions, grated; 4 bell peppers, grated; 2 small jars pimentos; 1/2 c. salt; 8 c. sugar; 6 c. vinegar; 1 Tbsp. turmeric; 3 Tbsp. celery seed; 3 Tbsp. mustard seed

Eats Now Editorial Team · 2054 kcal · General

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Squash Relish – a delicious recipe with onions, bell peppers, pimentos, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 c. squash, grated
8 onions, grated
4 bell peppers, grated
2 small jars pimentos
1/2 c. salt
8 c. sugar
6 c. vinegar
1 Tbsp. turmeric
3 Tbsp. celery seed
3 Tbsp. mustard seed

1
Mix first 5 ingredients together and let stand 2 hours, then drain.
2
Mix remaining ingredients.
3
Bring to boil, then add squash mixture and boil 5 minutes.
4
Pack in jars and seal.

2054

kcal

Calories

Fat

508

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 c. squash, grated, 8 onions, grated, 4 bell peppers, grated, 2 small jars pimentos, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2054 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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