How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Bread?

You need 6 ingredients. The key ingredients include: 1/2 c. self rising flour, 1 1/2 c. plain meal, 1 tsp. salt, 1 Tbsp. baking powder, and more.

Is Egg Bread suitable as general?

Yes, Egg Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Bread Recipe – Eats Now

Name: Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. self rising flour; 1 1/2 c. plain meal; 1 tsp. salt; 1 Tbsp. baking powder; 6 eggs; 1 c. milk

Egg Bread – a delicious recipe with flour, meal, salt, baking powder, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. self rising flour
1 1/2 c. plain meal
1 tsp. salt
1 Tbsp. baking powder
6 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Bread

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