Ground Round Cheesy Burger

1. 1

   Heat skillet to medium heat.

2. 2

   Mix the Steak sauce into meat and form into 4 equal size patties.

3. 3

   Cook on one side without turning until nice crust has formed on one side.

4. 4

   Sprinkle mixture of seasoned salt, pepper and onion powder over top of burgers while cooking.

5. 5

   Flip burgers and sprinkle on more seasonings.

6. 6

   While other side is cooking, place cheese over burgers and cover to melt cheese.

7. 7

   Toast buns if desired.

8. 8

   Place burgers on bun and top with favorite condiments if desired.

9. 9

   Can also saute onions to use.

10. 10

    This is also good on grilled Texas toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.