How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mar'S Mexican Chicken Breasts?

You need 10 ingredients. The key ingredients include: 8 chicken breasts, cooked and chopped, 2 cans mushroom soup, 1/2 c. chopped onion, 2 c. chicken broth, and more.

Is Mar'S Mexican Chicken Breasts suitable as meat & poultry?

Yes, Mar'S Mexican Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mar'S Mexican Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mar'S Mexican Chicken Breasts Recipe

Name: Mar'S Mexican Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, cooked and chopped; 2 cans mushroom soup; 1/2 c. chopped onion; 2 c. chicken broth; 1 (8 oz.) sour cream; 2 cans (small) mild chopped green chiles; 1 lb. grated Cheddar cheese; 2 small cans chopped mushrooms; 1 large bag corn chips; salt and pepper to taste

Try this homemade Mar'S Mexican Chicken Breasts recipe the whole family will love. Made with chicken breasts, mushroom soup, onion and chicken broth. Ea…

This Mar'S Mexican Chicken Breasts relies on simple, everyday ingredients such as mushroom soup, chopped onion, chicken broth and (8 oz.) sour cream. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mar'S Mexican Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions