How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Italian Meat Loaf?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, slightly beaten, 1 1/2 c. soft bread crumbs, 1 envelope spatini spaghetti sauce mix, and more.

Is All-Italian Meat Loaf suitable as meat & poultry?

Yes, All-Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All-Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Italian Meat Loaf Recipe

Name: All-Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs, slightly beaten; 1 1/2 c. soft bread crumbs; 1 envelope spatini spaghetti sauce mix; 1/3 c. shredded Mozzarella cheese (about 6 oz.)

All-Italian Meat Loaf – a delicious recipe with ground beef, eggs, bread crumbs, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs, slightly beaten
1 1/2 c. soft bread crumbs
1 envelope spatini spaghetti sauce mix
1/3 c. shredded Mozzarella cheese (about 6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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All-Italian Meat Loaf

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