Ground Pork Lettuce Wraps With Asian Drizzling Sauce Recipe

Name: Ground Pork Lettuce Wraps With Asian Drizzling Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 3/4 cup onion minced; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper coarse-ground; 1 clove garlic minced; 1 teaspoon fresh ginger root grated; 2 tablespoons low sodium soy sauce or regular; 1 tablespoon rice vinegar unseasoned; 1 tablespoon sesame oil; 1 tablespoon peanut butter; 1 tablespoon water; 1/2 teaspoon Sriracha chili sauce; 1/4 cup green onions greens only, chopped; 4 ounces water chestnuts sliced, drained and chopped; 16 leaves bibb lettuce leaves rinsed and spun dry; 1 1/2 cups carrots shredded; 1 1/2 cups bean sprouts; 1/2 cup cilantro leaves snipped; 3 tablespoons soy sauce low sodium or regular; 2 tablespoons rice vinegar unseasoned or seasoned red pepper; 2 tablespoons honey OR 1/4 teaspoon liquid Stevia; 1 tablespoon dijon mustard; 1/2 teaspoon Sriracha chili sauce; 1/2 teaspoon toasted sesame oil

Servings: persons

1 pound ground pork
3/4 cup onion minced
1/4 teaspoon kosher salt
1/4 teaspoon pepper coarse-ground
1 clove garlic minced
1 teaspoon fresh ginger root grated
2 tablespoons low sodium soy sauce or regular
1 tablespoon rice vinegar unseasoned
1 tablespoon sesame oil
1 tablespoon peanut butter
1 tablespoon water
1/2 teaspoon Sriracha chili sauce
1/4 cup green onions greens only, chopped
4 ounces water chestnuts sliced, drained and chopped
16 leaves bibb lettuce leaves rinsed and spun dry
1 1/2 cups carrots shredded
1 1/2 cups bean sprouts
1/2 cup cilantro leaves snipped
3 tablespoons soy sauce low sodium or regular
2 tablespoons rice vinegar unseasoned or seasoned red pepper
2 tablespoons honey OR 1/4 teaspoon liquid Stevia
1 tablespoon dijon mustard
1/2 teaspoon Sriracha chili sauce
1/2 teaspoon toasted sesame oil

1
["In a large, non-stick skillet, cook pork, 3/4 cup onion, 1/4 tsp salt and 1/4 tsp pepper on medium high until pork is no longer pink, stirring often to break up the pork. Add 1 clove garlic and 1 tsp ginger; cook for 1 minute. Add 2 Tbs soy sauce, 1 Tbs vinegar, 1 Tbs oil, 1 Tbs peanut butter, 1 Tbs water and 1/2 tsp hot chili sauce. Stir to combine. Add 1/4 cup green onions and 4 oz water chestnuts into the skillet then cook for 1 to 2 minutes until the onions are soft and the water chestnuts are heated through.", "Asian Drizzling Sauce:
2
In a small bowl, combine ingredients (3 Tbs soy sauce, 2 Tbs rice vinegar, 2 Tbs honey, 1 Tbs Dijon, 1/2 tsp Sriracha, 1/2 tsp toasted sesame oil) until smooth. Drizzle over lettuce wraps.Makes enough for about 12 to 16 lettuce wraps or 4 servings.", "To serve:
3
Spoon warm pork mixture into lettuce leaf; top with carrots, bean sprouts and cilantro. Drizzle with Asian Drizzling Sauce. Wrap/roll up, eat and enjoy."]

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 pound ground pork, 3/4 cup onion minced, 1/4 teaspoon kosher salt, 1/4 teaspoon pepper coarse-ground, and more.

Yes, Ground Pork Lettuce Wraps With Asian Drizzling Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork Lettuce Wraps With Asian Drizzling Sauce

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