Ground Pork Lettuce Wraps With Asian Drizzling Sauc

Name: Ground Pork Lettuce Wraps With Asian Drizzling Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 3/4 cup onion minced; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper coarse-ground; 1 clove garlic minced; 1 teaspoon fresh ginger root grated; 2 tablespoons low sodium soy sauce or regular; 1 tablespoon rice vinegar unseasoned; 1 tablespoon sesame oil; 1 tablespoon peanut butter; 1 tablespoon water; 1/2 teaspoon Sriracha chili sauce; 1/4 cup green onions greens only, chopped; 4 ounces water chestnuts sliced, drained and chopped; 16 leaves bibb lettuce leaves rinsed and spun dry; 1 1/2 cups carrots shredded; 1 1/2 cups bean sprouts; 1/2 cup cilantro leaves snipped; 3 tablespoons soy sauce low sodium or regular; 2 tablespoons rice vinegar unseasoned or seasoned red pepper; 2 tablespoons honey OR 1/4 teaspoon liquid Stevia; 1 tablespoon dijon mustard; 1/2 teaspoon Sriracha chili sauce; 1/2 teaspoon toasted sesame oil

Servings: persons

1 pound ground pork
3/4 cup onion minced
1/4 teaspoon kosher salt
1/4 teaspoon pepper coarse-ground
1 clove garlic minced
1 teaspoon fresh ginger root grated
2 tablespoons low sodium soy sauce or regular
1 tablespoon rice vinegar unseasoned
1 tablespoon sesame oil
1 tablespoon peanut butter
1 tablespoon water
1/2 teaspoon Sriracha chili sauce
1/4 cup green onions greens only, chopped
4 ounces water chestnuts sliced, drained and chopped
16 leaves bibb lettuce leaves rinsed and spun dry
1 1/2 cups carrots shredded
1 1/2 cups bean sprouts
1/2 cup cilantro leaves snipped
3 tablespoons soy sauce low sodium or regular
2 tablespoons rice vinegar unseasoned or seasoned red pepper
2 tablespoons honey OR 1/4 teaspoon liquid Stevia
1 tablespoon dijon mustard
1/2 teaspoon Sriracha chili sauce
1/2 teaspoon toasted sesame oil

1
["In a large, non-stick skillet, cook pork, 3/4 cup onion, 1/4 tsp salt and 1/4 tsp pepper on medium high until pork is no longer pink, stirring often to break up the pork. Add 1 clove garlic and 1 tsp ginger; cook for 1 minute. Add 2 Tbs soy sauce, 1 Tbs vinegar, 1 Tbs oil, 1 Tbs peanut butter, 1 Tbs water and 1/2 tsp hot chili sauce. Stir to combine. Add 1/4 cup green onions and 4 oz water chestnuts into the skillet then cook for 1 to 2 minutes until the onions are soft and the water chestnuts are heated through.", "Asian Drizzling Sauce:
2
In a small bowl, combine ingredients (3 Tbs soy sauce, 2 Tbs rice vinegar, 2 Tbs honey, 1 Tbs Dijon, 1/2 tsp Sriracha, 1/2 tsp toasted sesame oil) until smooth. Drizzle over lettuce wraps.Makes enough for about 12 to 16 lettuce wraps or 4 servings.", "To serve:
3
Spoon warm pork mixture into lettuce leaf; top with carrots, bean sprouts and cilantro. Drizzle with Asian Drizzling Sauce. Wrap/roll up, eat and enjoy."]

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 pound ground pork, 3/4 cup onion minced, 1/4 teaspoon kosher salt, 1/4 teaspoon pepper coarse-ground, and more.

Yes, Ground Pork Lettuce Wraps With Asian Drizzling Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Pork Lettuce Wraps With Asian Drizzling Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions