Rocky Mountain Chili

Name: Rocky Mountain Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans kidney beans; 2 lb. hamburger; 1 (24 oz.) can tomatoes; 1 medium bell pepper, chopped; 1/2 lb. mushrooms, sliced; 1 medium onion; 2 cloves garlic, minced; 1 (15 oz.) can tomato sauce; 1 (4 oz.) can tomato paste; 1 Tbsp. chili powder; 2 tsp. salt; 1/2 tsp. cumin; 1 c. red wine; 2 medium jalapenos; 1/2 tsp. black pepper; 1 Tbsp. sugar or honey; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 813 kcal · Soups & Stews

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Rocky Mountain Chili – a delicious recipe with kidney beans, hamburger, tomatoes, bell pepper, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans kidney beans
2 lb. hamburger
1 (24 oz.) can tomatoes
1 medium bell pepper, chopped
1/2 lb. mushrooms, sliced
1 medium onion
2 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 (4 oz.) can tomato paste
1 Tbsp. chili powder
2 tsp. salt
1/2 tsp. cumin
1 c. red wine
2 medium jalapenos
1/2 tsp. black pepper
1 Tbsp. sugar or honey
1 Tbsp. Worcestershire sauce

1
Mix all together. Cook for 4 hours.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cans kidney beans, 2 lb. hamburger, 1 (24 oz.) can tomatoes, 1 medium bell pepper, chopped, and more.

Yes, Rocky Mountain Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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