Ground Pork, Bacon And Black Bean Chili With Spicy Lime Sour Cream Recipe

Name: Ground Pork, Bacon And Black Bean Chili With Spicy Lime Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 onion, diced; 4 strips of bacon, cut into 1/2 inch pieces; 1 large green bell pepper (or two small), diced; 1 1 serrano pepper (or jalapeno), seeded and diced; 2 pounds ground pork; 4 tablespoons cumin; 4 tablespoons chili powder; 1/4 teaspoon garlic powder; 1 tablespoon 28 oz can of crushed tomatoes; 2 cups beef stock; 1 teaspoon cayenne; 2 tablespoons chili powder; 2 teaspoons cans of black beans, drained; 2 cups frozen or fresh corn; splash of red wine vinegar

Servings: persons

1 tablespoon extra-virgin olive oil
1 onion, diced
4 strips of bacon, cut into 1/2 inch pieces
1 large green bell pepper (or two small), diced
1 1 serrano pepper (or jalapeno), seeded and diced
2 pounds ground pork
4 tablespoons cumin
4 tablespoons chili powder
1/4 teaspoon garlic powder
1 tablespoon 28 oz can of crushed tomatoes
2 cups beef stock
1 teaspoon cayenne
2 tablespoons chili powder
2 teaspoons cans of black beans, drained
2 cups frozen or fresh corn
splash of red wine vinegar

1
Place the oil, onions and bacon into a large pan and cook over medium heat until the onions are softened, about 10 minutes.
2
Next, add the bell pepper and serrano and cook until peppers are softened, about 3 to 5 minutes.
3
Once the vegetables are softened, increase the heat to medium-high and add the pork, salt, cumin, chili powder, garlic powder and optional cayenne. Stir well to incorporate the spices into the meat. Once the spices are fully incorporated and the meat is broken up sufficiently, let it cook for about 10 to 15 minutes, stirring occasionally.
4
Pour the crushed tomatoes and the beef broth into the meat mixture and stir well. Bring to a boil and then reduce to a simmer. Let it cook for at least 1 hour, stirring occasionally.
5
After simmering for one hour, add the beans and the corn to the chili. Stir well and heat through for another 10 minutes.
6
Top with sliced avocado, cheese, sour cream, cilantro and lime juice.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 onion, diced, 4 strips of bacon, cut into 1/2 inch pieces, 1 large green bell pepper (or two small), diced, and more.

Yes, Ground Pork, Bacon And Black Bean Chili With Spicy Lime Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork, Bacon And Black Bean Chili With Spicy Lime Sour Cream

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