How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Assorted Vegetables ?

You need 1 ingredient. The key ingredients include: ["1 lb beef flank steak (or pork, chicken or shrimp)", "Marinade:", "2 t. rice wine", "1 t. minced fresh ginger root", "1/2 t. sugar", "1/4 c. soy sauce", "2 t. cornstarch", "1 t. baking soda", "Seasoning sauce:", "1 c. chicken broth", "2 t. cornstarch", "1/2 t. sugar", "1 t. sesame oil", "2 T. soy sauce", "1/2 t. salt", "1 T. chopped garlic", "1/4 t. crushed red pepper (more or less to control spiciness)", "2 carrots, thinly sliced at an angle", "1 c. snow peas, sliced green beans, broccoli florets", "1 c. vegetable or olive oil", "1 c. sliced fresh mushrooms", "other optional veggies:", "onion, cut in squares", "red, green, yellow bell peppers, cubed", "zucchini, yellow squash, 1/2"" slices then quartered", "bok choy, cut in squares", "celery, thinly sliced at an angle"].

Is Beef With Assorted Vegetables suitable as soups & stews?

Yes, Beef With Assorted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Assorted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Assorted Vegetables Recipe

Name: Beef With Assorted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb beef flank steak (or pork, chicken or shrimp)", "Marinade:", "2 t. rice wine", "1 t. minced fresh ginger root", "1/2 t. sugar", "1/4 c. soy sauce", "2 t. cornstarch", "1 t. baking soda", "Se…

Try this homemade Beef With Assorted Vegetables recipe the whole family will love. Made with beef flank, Marinade, rice wine and fresh ginger root. Easy…

This Beef With Assorted Vegetables is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["1 lb beef flank steak (or pork, chicken or shrimp)", "Marinade:", "2 t. rice wine", "1 t. minced fresh ginger root", "1/2 t. sugar", "1/4 c. soy sauce", "2 t. cornstarch", "1 t. baking soda", "Seasoning sauce:", "1 c. chicken broth", "2 t. cornstarch", "1/2 t. sugar", "1 t. sesame oil", "2 T. soy sauce", "1/2 t. salt", "1 T. chopped garlic", "1/4 t. crushed red pepper (more or less to control spiciness)", "2 carrots, thinly sliced at an angle", "1 c. snow peas, sliced green beans, broccoli florets", "1 c. vegetable or olive oil", "1 c. sliced fresh mushrooms", "other optional veggies:", "onion, cut in squares", "red, green, yellow bell peppers, cubed", "zucchini, yellow squash, 1/2"" slices then quartered", "bok choy, cut in squares", "celery, thinly sliced at an angle"]

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Servings
4 servings
Category
Soups & Stews

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