Ground Pork And Potato Balls Recipe

Name: Ground Pork And Potato Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2 tablespoons milk; 1/4 cup dry breadcrumbs; 1 cup shredded peeled raw potato; 1 tablespoon onion flakes; 1 teaspoon prepared mustard; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1 lb ground pork; 2 tablespoons shortening; 1 chicken bouillon cube; 2 tablespoons all-purpose flour; 1 1/3 cups water, divided

Servings: persons

1 egg, beaten
2 tablespoons milk
1/4 cup dry breadcrumbs
1 cup shredded peeled raw potato
1 tablespoon onion flakes
1 teaspoon prepared mustard
3/4 teaspoon salt
1/8 teaspoon black pepper
1 lb ground pork
2 tablespoons shortening
1 chicken bouillon cube
2 tablespoons all-purpose flour
1 1/3 cups water, divided

1
Mix egg, milk, bread crumbs, potato, onion, mustard, salt, and pepper together.
2
Add pork; mix well.
3
Make into 24 meatballs.
4
Heat shortening in skillet, add meatballs and brown.
5
Drain fat and remove meatballs from pan.
6
Dissolve bouillon cube in 1 cup of boiling water, return meatballs to pan.
7
Cover and cook on low for 20 minutes, turning occasionally.
8
Remove meatballs from pan again; reserve drippings.
9
Mix flour with 1/3 cup of water; stir into drippings.
10
Cook until thickened.
11
Serve with meatballs.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, beaten, 2 tablespoons milk, 1/4 cup dry breadcrumbs, 1 cup shredded peeled raw potato, and more.

Yes, Ground Pork And Potato Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Pork And Potato Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions