How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Roasted Chicken Breasts With Tomatoes And White Beans?

You need 9 ingredients. The key ingredients include: 2 bone-in, skin-on chicken breasts (about 2 1/4 lb.), 1 teaspoon black pepper, 2 teaspoons kosher salt, divided, 2 tablespoons extra-virgin olive oil, and more.

Is Easy Roasted Chicken Breasts With Tomatoes And White Beans suitable as meat & poultry?

Yes, Easy Roasted Chicken Breasts With Tomatoes And White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Roasted Chicken Breasts With Tomatoes And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Roasted Chicken Breasts With Tomatoes And Whit

Name: Easy Roasted Chicken Breasts With Tomatoes And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in, skin-on chicken breasts (about 2 1/4 lb.); 1 teaspoon black pepper; 2 teaspoons kosher salt, divided; 2 tablespoons extra-virgin olive oil; 2 pints cherry tomatoes; 2 (15-oz.) cans cannellini beans, drained and rinsed; 1 cup pitted Castelvetrano olives; 1 teaspoon lemon zest (from 1 lemon); 1 teaspoon chopped fresh rosemary leaves

Try this homemade Easy Roasted Chicken Breasts With Tomatoes And White Beans recipe the whole family will love. Made with chicken breasts, black pepper,…

This Easy Roasted Chicken Breasts With Tomatoes And White Beans relies on simple, everyday ingredients such as black pepper, kosher salt, divided, extra-virgin olive oil and pints cherry tomatoes. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 bone-in, skin-on chicken breasts (about 2 1/4 lb.)
1 teaspoon black pepper
2 teaspoons kosher salt, divided
2 tablespoons extra-virgin olive oil
2 pints cherry tomatoes
2 (15-oz.) cans cannellini beans, drained and rinsed
1 cup pitted Castelvetrano olives
1 teaspoon lemon zest (from 1 lemon)
1 teaspoon chopped fresh rosemary leaves

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

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