Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

1. 1

   Soak the hijiki seaweed in plenty of water for about 15-20 minutes.

2. 2

   Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1.

3. 3

   Add the ingredients marked with after the ground pork has changed color, and cook until the juices have mostly evaporated.

4. 4

   Add edamame and the ingredients from Step 2 into the rice and mix together.

* Per serving · 4 servings · Values may vary.

No additional tips available.