Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice — Seafood recipe

Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

Eats Now Editorial Team  · 313 kcal  · Seafood

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Try this homemade Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice recipe the whole family will love. Made with Ground pork, Sesame oil, Oyster s…

This Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice relies on simple, everyday ingredients such as grams hijiki seaweed, grams ground pork, sesame oil and oyster sauce. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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