How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salsa Soup?

You need 5 ingredients. The key ingredients include: 6 (14.5 ounce) cans chicken broth, 1 (16 ounce) jar medium salsa, 2 cups chopped carrot, 2 cups celery, chopped, and more.

Is Vegetable Salsa Soup suitable as soups & stews?

Yes, Vegetable Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salsa Soup Recipe

Name: Vegetable Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (14.5 ounce) cans chicken broth; 1 (16 ounce) jar medium salsa; 2 cups chopped carrot; 2 cups celery, chopped; 1 cup frozen mixed vegetables

Vegetable Salsa Soup – a delicious recipe with chicken broth, salsa, carrot, celery, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 (14.5 ounce) cans chicken broth
1 (16 ounce) jar medium salsa
2 cups chopped carrot
2 cups celery, chopped
1 cup frozen mixed vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Salsa Soup

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