Ground-Nut Soup(African)

1. 1

   Brown chicken and onions in large saucepan until golden.

2. 2

   Salt to taste.

3. 3

   Add just enough cold water to cover chicken and add tomatoes.

4. 4

   Bring to a boil, lower heat and simmer 15 minutes. Remove tomatoes; scoop out pulp and add pulp to stock.

5. 5

   Mix peanuts or peanut butter into smooth cream with hot stock from saucepan.

6. 6

   Add water and peppers.

7. 7

   Season to taste.

8. 8

   Cook slowly until oil rises to the top of soup.

9. 9

   If chicken becomes tender before oil rises, remove chicken to prevent disintegration. Return to pot when soup is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.