How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Meat Pie?

You need 13 ingredients. The key ingredients include: 3/4 pound ground turkey, 1/4 pound ground beef, 1 onion small, chopped, 4 cans sliced mushrooms drained, and more.

Is Ground Meat Pie suitable as baking & desserts?

Yes, Ground Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ground Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Meat Pie Recipe

Name: Ground Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground turkey; 1/4 pound ground beef; 1 onion small, chopped; 4 cans sliced mushrooms drained; 4 ounces lowfat cream cheese cubed; 1 tablespoon flour; 1/2 teaspoon savory; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 5 1/2 ounces biscuit dough refrigerated; 1 cup lowfat cottage cheese; 1 egg; paprika

Bake this irresistible Ground Meat Pie at home. Made with ground turkey, ground beef, onion and mushrooms. Easy step-by-step instructions included.

This Ground Meat Pie relies on simple, everyday ingredients such as ground turkey, ground beef, onion small, chopped and sliced mushrooms drained. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ground Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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