Chocolate Oatmeal Pecan Snack Cookies Recipe

Name: Chocolate Oatmeal Pecan Snack Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ teaspoons pumpkin pie spice; ½ teaspoon salt; ½ teaspoon baking soda; ¼ cup butter, softened; 6 ounces reduced-fat cream cheese, softened; 1 ½ cups firmly packed dark brown sugar; ½ cup egg substitute; 1 teaspoon vanilla extract; 3 cups uncooked oats (regular); ¾ cup dried cherries; vegetable oil cooking spray; ½ cup pecans; 4 (7/8 ounce) dark chocolate bars, broken into pieces

Servings: persons

1 ¾ cups all-purpose flour
1 ¾ teaspoons pumpkin pie spice
½ teaspoon salt
½ teaspoon baking soda
¼ cup butter, softened
6 ounces reduced-fat cream cheese, softened
1 ½ cups firmly packed dark brown sugar
½ cup egg substitute
1 teaspoon vanilla extract
3 cups uncooked oats (regular)
¾ cup dried cherries
vegetable oil cooking spray
½ cup pecans
4 (7/8 ounce) dark chocolate bars, broken into pieces

1
Preheat oven to 350 degrees F. Combine flour, pumpkin pie spice, salt ans baking soda.
2
Beat butter, cream cheese and sugar at medium speed with an electric mixer until fluffy.
3
Add egg substitute and vanilla, beating until blended.
4
Gradually add flour mixture, beating at low speed just until blended.
5
Stir in oats and dried cherries.
6
Drop dough by rounded tablespoons onto baking sheet coated with cooking spray, Gently flatten dough into circles.
7
Sprinkle about 1/2 TSP chopped pecans onto each dough circle.
8
Bake in batches at 350 degrees F. for 13-14 minutes or until a wooden pick inserted in centers come out clean.
9
Remove cookies from baking sheets to wire racks and let cool 10 minutes.
10
Microwave chocolate pieces in a small microwave safe bowl at high for 45 seconds- 1 minute or until melted and smooth, stirring at 15 second intervals.
11
Spoon chocolate into a small zip top plastic bag.
12
Snip 1 corner of bag with scissors to make a tiny hole.
13
Let stand one hour until set.
14
Bake in batches at 350 degrees F. for 13-14 minutes or until a wooden pick inserted in centers come out clean.
15
Remove cookies from baking sheets to wire racks and let cool 10 minutes.

1701

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 ¾ teaspoons pumpkin pie spice, ½ teaspoon salt, ½ teaspoon baking soda, and more.

Yes, Chocolate Oatmeal Pecan Snack Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Pecan Snack Cookies

How did you like this recipe?

Frequently Asked Questions