Crispy Caramel Bars – a delicious recipe with margarine, marshmallows, Rice Krispies, white corn syrup, brown sugar, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the first layer melt 1/4 cup margarine add marshmellows and melt marshmellows.
2
Add Rice Krispies and mix well and place into a 9x12 buttered pan.
3
For the second layer, bring 1 cup corn syrup and brown sugar to a boil.
4
Remove from heat and add peanut butter.
5
Stir well and pour over first layer.
6
Spread and cool.
7
Third layer, bring 1 cup white sugar, margarine and milk to a rolling boil.
8
Remove from heat and add chocolate chips and marshmellows.
9
Beat until thick.
10
Spread on top of second layer.
11
Best to let set overnight.
12
*Recipe can be doubled for first layer using 13 ounce box of Rice Krispies, and 1- 16 ounce bag marshmellows and 1/2 cup margarine.
13
Spread in 11 1/2 by 15 1/2 by 2 inch pan.
14
The rest of the recipe remains the same.
1644
kcal
Calories
20
g
Fat
339
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¼ cup margarine, 40 marshmallows, 6 cups Rice Krispies, 1 cup white corn syrup, and more.
Yes, Crispy Caramel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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