How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Meat Main Dish?

You need 13 ingredients. The key ingredients include: 1 lb. ground meat (beef or turkey), 1 c. soft bread crumbs, 1/4 c. milk, 1 (8 oz.) can pineapple chunks, and more.

Is Ground Meat Main Dish suitable as general?

Yes, Ground Meat Main Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Ground Meat Main Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat Main Dish Recipe

Name: Ground Meat Main Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (beef or turkey); 1 c. soft bread crumbs; 1/4 c. milk; 1 (8 oz.) can pineapple chunks; 1/2 c. soy sauce; 2 Tbsp. oil; 1 tsp. ground ginger; 1/2 tsp. dry mustard; 1/4 tsp. garlic powder; 2 small onions, quartered; 1 medium green pepper, cut into 1-inch pieces; 12 cherry tomatoes; cooked rice (1/2 c. per serving)

Try this homemade Ground Meat Main Dish recipe the whole family will love. Made with ground meat, bread crumbs, milk and pineapple. Easy step-by-step in…

This Ground Meat Main Dish relies on simple, everyday ingredients such as ground meat (beef or turkey), soft bread crumbs, milk and (8 oz.) can pineapple chunks. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Meat Main Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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