Tomato Sauce with Butter and Onion

1. 1

   Add the halved onion, butter, tomatoes and their juices in a saucepan (I found that everything fit nicely in a 2-quart saucepan).

2. 2

   Uncovered, over medium heat bring the sauce to a simmer then adjust the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until the sauce thickens and droplets of fat float free of the tomatoes.

3. 3

   Stir occasionally, breaking up the tomatoes with a spoon against the side of the pot.

4. 4

   Discard onion, and season with salt if needed.

5. 5

   Toss with prepared pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.