Naan-Style Flatbread

1. 1

   1 (14-ounce) can pizza crust

2. 2

   Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.

3. 3

   Remove pizza crust from can and unroll onto baking sheet.

4. 4

   Using your hands, press out the dough until it is approximately 1/4-inch thick.

5. 5

   Brush the dough with melted butter and sprinkle with seeds.

6. 6

   Bake until lightly golden, about 10 to 12 minutes.

7. 7

   Cut into serving size pieces.

8. 8

   Cook's Note: Naan is an Indian white flour flatbread that is lightly leavened by yeast.

* Per serving · 4 servings · Values may vary.

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