Ground Meat Drumsticks

1. 1

   ["Mix all ingredients well.", "Shape into four patties shaped like chicken drumsticks.", "Use metal or wooden skewers for ""bones"". Roll in fine bread crumbs and fry in 2 tablespoons of oil until brown on all sides.", "Cover.", "Turn down heat and cook 15 to 20 minutes more.", "Heat a can of cream of chicken soup and 1/2 can water.", "Add 2 tablespoons chopped parsley.", "Serve in a gravy boat on the side with the crispy drumsticks and cooked wide noodles."]

* Per serving · 4 servings · Values may vary.

No additional tips available.