How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak And Cilantro Butter?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 2 tablespoons chopped fresh cilantro, 1/2 teaspoon fresh lime juice, 1/2 teaspoon grated fresh ginger, and more.

Is Grilled Flank Steak And Cilantro Butter suitable as meat & poultry?

Yes, Grilled Flank Steak And Cilantro Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak And Cilantro Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak And Cilantro Butter Recipe

Name: Grilled Flank Steak And Cilantro Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon fresh lime juice; 1/2 teaspoon grated fresh ginger; 2 tablespoons fresh lime juice; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon brown sugar; 2 garlic cloves, minced; 1 1/2 pounds flank steak

Try this homemade Grilled Flank Steak And Cilantro Butter recipe the whole family will love. Made with butter, fresh cilantro, lime juice and ginger. Ea…

This Grilled Flank Steak And Cilantro Butter relies on simple, everyday ingredients such as butter, softened, chopped fresh cilantro, fresh lime juice and grated fresh ginger. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Flank Steak And Cilantro Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions