Ground Meat Casserole

1. 1

   Combine beef, onion, celery and pepper in skillet and cook until meat is light brown.

2. 2

   Add 2 cans green beans or English peas (if desired) and can of cream of tomato soup.

3. 3

   Simmer 5 minutes. Salt and pepper as desired.

4. 4

   Pour into lightly greased casserole; top with mounds of cream potatoes.

5. 5

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.