Ground Meat Casserole Recipe

Name: Ground Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2 (3 oz.) cans tomato paste; 1/2 c. minced onion; 1 whole chopped green pepper; 1 tsp. oregano; 1 (8 oz.) cream cheese; 12 oz. carton cottage cheese; 1 (8 oz.) carton sour cream; 8 oz. finest noodles, cooked; 3/4 c. sherry

Servings: persons

1 1/2 lb. ground chuck
2 (3 oz.) cans tomato paste
1/2 c. minced onion
1 whole chopped green pepper
1 tsp. oregano
1 (8 oz.) cream cheese
12 oz. carton cottage cheese
1 (8 oz.) carton sour cream
8 oz. finest noodles, cooked
3/4 c. sherry

1
Season and brown ground chuck.
2
Add tomato paste and let cool. When cool, add onion, green pepper and oregano.
3
Blend cream cheese, cottage cheese and sour cream.
4
Cook noodles.
5
Place in casserole in layers, noodles, cheese and meat.
6
Repeat with meat on top.
7
Pour sherry over all (around edges).
8
Let stand overnight. Bake at 350u00b0 for 1 hour uncovered.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2 (3 oz.) cans tomato paste, 1/2 c. minced onion, 1 whole chopped green pepper, and more.

Yes, Ground Meat Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat Casserole

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