Ground Meat (Beef) Casserole Recipe

Name: Ground Meat (Beef) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 can whole grain corn (17 oz.); 1 can tomato paste (6 oz.) or to taste; 1 c. Cheddar cheese, grated; 1 pkg. noodles (5 oz.); 2 Tbsp. cooking oil; salt and pepper to taste; sugar to taste; chili powder to taste

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 can whole grain corn (17 oz.)
1 can tomato paste (6 oz.) or to taste
1 c. Cheddar cheese, grated
1 pkg. noodles (5 oz.)
2 Tbsp. cooking oil
salt and pepper to taste
sugar to taste
chili powder to taste

1
Brown ground beef in cooking oil.
2
Add onion and pepper; cook until almost done.
3
Add corn
4
and tomato paste.
5
Mix with noodles which have been prepared according to directions on package.
6
Season with salt, pepper, sugar and chili powder to taste.
7
Pour into casserole baking dish.
8
Sprinkle cheese on top. Bake at 400u00b0 for 30 minutes.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1 can whole grain corn (17 oz.), and more.

Yes, Ground Meat (Beef) Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat (Beef) Casserole

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