Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes (about 2 3/4 lb.); 2/3 cup butter or 2/3 cup margarine; 2/3 cup all-purpose flour; 3/4 - 2 teaspoon salt (to taste); 1/2 - 1 teaspoon pepper (to taste); 6 cups milk; 1 cup sour cream; 1/4 cup thinly sliced green onion; 10 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese

Servings: persons

4 large baking potatoes (about 2 3/4 lb.)
2/3 cup butter or 2/3 cup margarine
2/3 cup all-purpose flour
3/4 - 2 teaspoon salt (to taste)
1/2 - 1 teaspoon pepper (to taste)
6 cups milk
1 cup sour cream
1/4 cup thinly sliced green onion
10 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

1
Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
2
Peel and cube potatoes.
3
In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
4
Gradually add milk.
5
Bring to a boil; cook and stir for 2 minutes or until thickened.
6
Remove from the heat; whisk in sour cream.
7
Add potatoes and green onions; mix well.
8
Ladle into serving bowls; top with bacon and cheddar cheese.
9
Enjoy.

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes (about 2 3/4 lb.), 2/3 cup butter or 2/3 cup margarine, 2/3 cup all-purpose flour, 3/4 - 2 teaspoon salt (to taste), and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

How did you like this recipe?

Frequently Asked Questions