Spicy Chicken Vegetable Soup Recipe

Name: Spicy Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g new potatoes, peeled and diced; 1 small onion, thinly sliced; 2 leeks, trimmed and sliced; 1 hot chili pepper, sliced and seeded if desired; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 1 tablespoon finely chopped ginger; 250 g boned and skinless chicken, diced; 2 roasted peppers, diced (I use the jarred variety); 750 ml chicken stock; 2 tablespoons coarsely chopped coriander; salt and pepper

Servings: persons

200 g new potatoes, peeled and diced
1 small onion, thinly sliced
2 leeks, trimmed and sliced
1 hot chili pepper, sliced and seeded if desired
2 garlic cloves, minced
2 tablespoons vegetable oil
1 tablespoon finely chopped ginger
250 g boned and skinless chicken, diced
2 roasted peppers, diced (I use the jarred variety)
750 ml chicken stock
2 tablespoons coarsely chopped coriander
salt and pepper

1
Heat the oil in a large pan and soften the onions, garlic, ginger and chilli for 3-4 minutes.
2
Increase the heat slightly and add the leeks and potatoes.
3
Season with salt and pepper, cover and let cook for about 5 minutes, stirring occasionally, until the leeks begin to soften.
4
Stir the chicken and cook until it browns in patches.
5
Now add the peppers and the stock.
6
Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes until the chicken is tender and cooked through and the potatoes are also cooked.
7
Taste and adjust the seasoning before serving.
8
Sprinkle over some coriander.
9
You may also like to add a bit of lemon juice.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g new potatoes, peeled and diced, 1 small onion, thinly sliced, 2 leeks, trimmed and sliced, 1 hot chili pepper, sliced and seeded if desired, and more.

Yes, Spicy Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Vegetable Soup

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