Spicy Chicken Vegetable Soup Recipe

Name: Spicy Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g new potatoes, peeled and diced; 1 small onion, thinly sliced; 2 leeks, trimmed and sliced; 1 hot chili pepper, sliced and seeded if desired; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 1 tablespoon finely chopped ginger; 250 g boned and skinless chicken, diced; 2 roasted peppers, diced (I use the jarred variety); 750 ml chicken stock; 2 tablespoons coarsely chopped coriander; salt and pepper

Servings: persons

200 g new potatoes, peeled and diced
1 small onion, thinly sliced
2 leeks, trimmed and sliced
1 hot chili pepper, sliced and seeded if desired
2 garlic cloves, minced
2 tablespoons vegetable oil
1 tablespoon finely chopped ginger
250 g boned and skinless chicken, diced
2 roasted peppers, diced (I use the jarred variety)
750 ml chicken stock
2 tablespoons coarsely chopped coriander
salt and pepper

1
Heat the oil in a large pan and soften the onions, garlic, ginger and chilli for 3-4 minutes.
2
Increase the heat slightly and add the leeks and potatoes.
3
Season with salt and pepper, cover and let cook for about 5 minutes, stirring occasionally, until the leeks begin to soften.
4
Stir the chicken and cook until it browns in patches.
5
Now add the peppers and the stock.
6
Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes until the chicken is tender and cooked through and the potatoes are also cooked.
7
Taste and adjust the seasoning before serving.
8
Sprinkle over some coriander.
9
You may also like to add a bit of lemon juice.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g new potatoes, peeled and diced, 1 small onion, thinly sliced, 2 leeks, trimmed and sliced, 1 hot chili pepper, sliced and seeded if desired, and more.

Yes, Spicy Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions