How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Ajo (Garlic Soup)?

You need 8 ingredients. The key ingredients include: 6 garlic cloves, thinly sliced, 3 slices thick bread, cut in cubes for croutons, 3 teaspoons spanish paprika, 1 quart water, and more.

Is Sopa De Ajo (Garlic Soup) suitable as soups & stews?

Yes, Sopa De Ajo (Garlic Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa De Ajo (Garlic Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Ajo (Garlic Soup) Recipe

Name: Sopa De Ajo (Garlic Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, thinly sliced; 3 slices thick bread, cut in cubes for croutons; 3 teaspoons spanish paprika; 1 quart water; salt; fresh ground black pepper; 3 -4 tablespoons olive oil; 6 eggs (optional)

Sopa De Ajo (Garlic Soup) – a delicious recipe with garlic, bread, spanish paprika, water, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 garlic cloves, thinly sliced
3 slices thick bread, cut in cubes for croutons
3 teaspoons spanish paprika
1 quart water
salt
fresh ground black pepper
3 -4 tablespoons olive oil
6 eggs (optional)

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Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Sopa De Ajo (Garlic Soup)

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