Warm up with this hearty Sopa De Ajo (Garlic Soup) recipe. Made with garlic, bread, spanish paprika and water. Easy step-by-step instructions included.
This Sopa De Ajo (Garlic Soup) relies on simple, everyday ingredients such as garlic cloves, thinly sliced, spanish paprika, quart water and salt. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026