How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Chuck Rice And Bean Casserole?

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 1 can red beans, drained, 1 can light red kidney beans, drained, 1 bunch green onions, chopped, and more.

Is Ground Chuck Rice And Bean Casserole suitable as general?

Yes, Ground Chuck Rice And Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Ground Chuck Rice And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chuck Rice And Bean Casserole Recipe

Name: Ground Chuck Rice And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 can red beans, drained; 1 can light red kidney beans, drained; 1 bunch green onions, chopped; 1 tsp. garlic salt; 2 tsp. pepper; 1 pkg. brown gravy and onion, cooked; 1 box Uncle Ben's long grain and wild rice, cooked; 1 stalk celery, chopped; 1 small bell pepper, chopped; 2 Tbsp. Worcestershire sauce; 2 Tbsp. soy sauce; cheese

Try this homemade Ground Chuck Rice And Bean Casserole recipe the whole family will love. Made with ground chuck, red beans, light red kidney beans and …

This Ground Chuck Rice And Bean Casserole relies on simple, everyday ingredients such as ground chuck, red beans, drained, bunch green onions, chopped and garlic salt. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Chuck Rice And Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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