How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut-Raisin Corn Bread?

You need 10 ingredients. The key ingredients include: 3/4 cup raisins, 1/2 cup boiling water, 1/2 cup butter, softened, 1 cup sugar, and more.

Is Hazelnut-Raisin Corn Bread suitable as general?

Yes, Hazelnut-Raisin Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut-Raisin Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut-Raisin Corn Bread Recipe

Name: Hazelnut-Raisin Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raisins; 1/2 cup boiling water; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 can (14-3/4 ounces) cream-style corn; 1/2 cup finely crushed hazelnuts

Hazelnut-Raisin Corn Bread

Eats Now Editorial Team · 1261 kcal · General

Hazelnut-Raisin Corn Bread – a delicious recipe with raisins, boiling water, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Hazelnut-Raisin Corn Bread

How did you like this recipe?

Frequently Asked Questions