Buttermilk Oven Fried Chicken Recipe

Name: Buttermilk Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces (I used boneless skinless thighs); 3/4 cup buttermilk (or milk with 1 tsp lemon juice); 1/2 cup all-purpose flour; 2 tablespoons parsley; 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup shortening; 1/4 cup butter; 1/4 cup chicken broth

Servings: persons

8 chicken pieces (I used boneless skinless thighs)
3/4 cup buttermilk (or milk with 1 tsp lemon juice)
1/2 cup all-purpose flour
2 tablespoons parsley
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup shortening
1/4 cup butter
1/4 cup chicken broth

1
Place chicken in 3 quart rectangle baking dish. Pour buttermilk over chicken. Cover and let stand in fridge for 30 minutes to 1 hour. About 10 minutes before removing from fridge stir together flour, parsley, oregano, salt and pepper.
2
Remove chicken from dish, leave the buttermilk in the pan. Coat the chicken with flour mixture.
3
In a large skillet, melt shortening and butter. Brown chicken, turning only once (I usually let it go for 10 minutes per side). Drain. Transfer back to the baking dish. Add chicken broth to the drippings in the skillet. Pour evenly over the chicken. Bake uncovered at 375u00b0 for 50 minutes or until chicken is no longer pink.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken pieces (I used boneless skinless thighs), 3/4 cup buttermilk (or milk with 1 tsp lemon juice), 1/2 cup all-purpose flour, 2 tablespoons parsley, and more.

Yes, Buttermilk Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Oven Fried Chicken

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