Easy, Tasty Veal Osso Bucco

1. 1

   Put the veal and flour into a plastic bag, seal and then shake so that the veal is coated in flour.

2. 2

   Heat the oil in a deep, heavy based pot. Add the veal and cook all sides so that the veal shanks are browned. Remove from the pot.

3. 3

   If necessary, add a bit more oil to the pan. Add the onion and cook about 5 minutes until browned, Add the garlic and cook and extra minute.

4. 4

   Add the stock and wine to the pan. Cook until bubbling.

5. 5

   Return the veal shanks to the pot, and also add the chopped tomatoes and bouquet garni (see description above).

6. 6

   Add salt and pepper to taste.

7. 7

   Reduce heat and cook for an hour or until meat is falling off the bones.

* Per serving · 4 servings · Values may vary.

No additional tips available.