Easy, Tasty Veal Osso Bucco Recipe

Name: Easy, Tasty Veal Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal shanks, 'osso bucco' cut; 2 tablespoons plain flour; 1 tablespoon olive oil; 1 onion, diced; 1 garlic clove, finely sliced; 1/2 cup chicken stock; 1/2 cup white wine; 6 tomatoes, chopped; 2 sprigs fresh thyme; 1 bay leaf; 1 sprig fresh parsley; salt, to taste; pepper, to taste

Servings: persons

4 veal shanks, 'osso bucco' cut
2 tablespoons plain flour
1 tablespoon olive oil
1 onion, diced
1 garlic clove, finely sliced
1/2 cup chicken stock
1/2 cup white wine
6 tomatoes, chopped
2 sprigs fresh thyme
1 bay leaf
1 sprig fresh parsley
salt, to taste
pepper, to taste

1
Put the veal and flour into a plastic bag, seal and then shake so that the veal is coated in flour.
2
Heat the oil in a deep, heavy based pot. Add the veal and cook all sides so that the veal shanks are browned. Remove from the pot.
3
If necessary, add a bit more oil to the pan. Add the onion and cook about 5 minutes until browned, Add the garlic and cook and extra minute.
4
Add the stock and wine to the pan. Cook until bubbling.
5
Return the veal shanks to the pot, and also add the chopped tomatoes and bouquet garni (see description above).
6
Add salt and pepper to taste.
7
Reduce heat and cook for an hour or until meat is falling off the bones.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 veal shanks, 'osso bucco' cut, 2 tablespoons plain flour, 1 tablespoon olive oil, 1 onion, diced, and more.

Yes, Easy, Tasty Veal Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy, Tasty Veal Osso Bucco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions