Ground Chicken Wrapped in Bok Choy

1. 1

   Separate the bok choy leaves, and boil until they wilt.

2. 2

   Chill with cold water, and drain.

3. 3

   Arrange the boy choy from step 1 in a round container.

4. 4

   Spread out the leafy sections on the bottom, making sure there are no gaps.

5. 5

   Mix together the ground chicken, chopped onions, chopped carrots, chicken soup stock granules, katakuriko, salt and pepper.

6. 6

   Pack the mixture from step 3 into the container from step 2.

7. 7

   Wrap up the top with the stalks of the bok choy.

8. 8

   Cover it with aluminum foil, and steam for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.