Ground Chicken Stir Fried With Basil - Kai Pad Bai Kaprow Recipe

Name: Ground Chicken Stir Fried With Basil - Kai Pad Bai Kaprow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium white onion, chopped; 1/2 cup chopped fresh basil (Thai basil preferred); 5 cloves garlic; 2 green onions, chopped; 2 Thai red chili peppers, seeded and cut into strips,amount to taste; 1 teaspoon freshly grated ginger; 1 lb ground chicken (or turkey); 5 teaspoons fish sauce (or salt to taste); 1 1/2 teaspoons dark brown sugar

Servings: persons

3 tablespoons vegetable oil
1 medium white onion, chopped
1/2 cup chopped fresh basil (Thai basil preferred)
5 cloves garlic
2 green onions, chopped
2 Thai red chili peppers, seeded and cut into strips,amount to taste
1 teaspoon freshly grated ginger
1 lb ground chicken (or turkey)
5 teaspoons fish sauce (or salt to taste)
1 1/2 teaspoons dark brown sugar

1
In oil over medium-high heat, saute onion, basil, garlic, green onions, chilies, and grated ginger in oil until onions are soft.
2
Add ground chicken and saute until browned.
3
Mix fish sauce and brown sugar together; add into chicken/basil mixture and stir to coat.
4
Saute for another 3 to 4 minutes.
5
Serve with rice.
6
Note: please use Thai basil if at all possible, which holds up better under heat and is much more aromatic than common Italian/French basil.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 medium white onion, chopped, 1/2 cup chopped fresh basil (Thai basil preferred), 5 cloves garlic, and more.

Yes, Ground Chicken Stir Fried With Basil - Kai Pad Bai Kaprow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chicken Stir Fried With Basil - Kai Pad Bai Kaprow

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