Pork Chop Skillet Supper

1. 1

   In a large skillet, heat oil; add chops and pan braise, turning chops so that both sides are lightly browned.

2. 2

   Cook until done.

3. 3

   Pare and slice potatoes.

4. 4

   When chops are done, add potatoes over the top of the chops.

5. 5

   Sprinkle on the green peppers.

6. 6

   Pour in the tomatoes.

7. 7

   The lemon slices go on top of all other ingredients.

8. 8

   If necessary, add a little water to cover potatoes. Cover skillet and simmer until vegetables are tender.

9. 9

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.