How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onion Casserole?

You need 7 ingredients. The key ingredients include: 1 stick butter or margarine, 6 medium onions, sliced, 1 can cream of chicken or mushroom soup, 1 c. milk, and more.

Is Baked Onion Casserole suitable as meat & poultry?

Yes, Baked Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onion Casserole Recipe

Name: Baked Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 6 medium onions, sliced; 1 can cream of chicken or mushroom soup; 1 c. milk; salt and pepper; 3/4 lb. grated Swiss cheese; French bread slices

Baked Onion Casserole – a delicious recipe with butter, onions, cream of chicken, milk, salt, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter or margarine
6 medium onions, sliced
1 can cream of chicken or mushroom soup
1 c. milk
salt and pepper
3/4 lb. grated Swiss cheese
French bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Onion Casserole

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