How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Chicken Naan Pizza?

You need 12 ingredients. The key ingredients include: 1/2 pound ground chicken, 2 naan bread pre-made slices, 1/4 cup frozen spinach, 1 1/2 cups mozzarella cheese, and more.

Is Ground Chicken Naan Pizza suitable as meat & poultry?

Yes, Ground Chicken Naan Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Chicken Naan Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chicken Naan Pizza Recipe

Name: Ground Chicken Naan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground chicken; 2 naan bread pre-made slices; 1/4 cup frozen spinach; 1 1/2 cups mozzarella cheese; garlic; 2 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 3 cloves garlic minced; salt; 1 tablespoon dried basil; 1/2 cup Parmesan cheese

Try this homemade Ground Chicken Naan Pizza recipe the whole family will love. Made with ground chicken, bread pre, frozen spinach and mozzarella cheese…

This Ground Chicken Naan Pizza relies on simple, everyday ingredients such as ground chicken, naan bread pre-made slices, frozen spinach and mozzarella cheese. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Chicken Naan Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions