Braised Lamb Chops

Name: Braised Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 6 round bone lamb chops; 1 onion, sliced; 1 vidalia onion, sliced; 3 cloves garlic, sliced; cumin (optional); salt and pepper; 1 tablespoon sage; 1/2 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon parsley; 1/2 cup white wine; 1 cup water

Eats Now Editorial Team · Meat & Poultry

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Braised Lamb Chops – a delicious recipe with olive oil, chops, onion, vidalia onion, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
6 round bone lamb chops
1 onion, sliced
1 vidalia onion, sliced
3 cloves garlic, sliced
cumin (optional)
salt and pepper
1 tablespoon sage
1/2 teaspoon rosemary
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon parsley
1/2 cup white wine
1 cup water

1
heat oil in large pan on stovetop, med hi heat.
2
add onions and garlic, cook to soften.
3
combine spices, rub on both sides of chops and brown on both sides.
4
remove from pan.
5
add wine, to deglaze the pan, reduce to half.
6
add water, bring to boil.
7
add chops and juices back to pan, cover, simmer 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 round bone lamb chops, 1 onion, sliced, 1 vidalia onion, sliced, and more.

Yes, Braised Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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