Asian Glazed Pork Chops

1. 1

   Sprinkle both sides of chops with seasoning.

2. 2

   Coat frying pan with oil and set over med high heat.

3. 3

   When hot add chops and reduce heat to medium and cook until golden about 3 minutes per side.

4. 4

   Remove chops to a plate.

5. 5

   Pour sherry or water into pan and using a wooden spoon scrape any brown bits from the bottom of the pan.

6. 6

   Stir in hoisin sauce (it may not dissolve completely).

7. 7

   Return chops to pan, cover and reduce heat to med low.

8. 8

   Simmer and turn the chops and stir the sauce occasionally until pork is firm about 5 minutes.

9. 9

   Place chops on plate and pour the pan sauce over and top with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.