Cube Steaks Parmigiana Recipe

Name: Cube Steaks Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; ½ teaspoon salt; ¼ teaspoon pepper; 2 eggs; 3 tablespoons water; ⅓ cup finely crushed saltine; ⅓ cup grated parmesan cheese; ½ teaspoon dried basil; 4 (1/4 lb) beef cube steak; 3 tablespoons vegetable oil; 1 ¼ cups tomato sauce; 2 ¼ teaspoons sugar; ½ teaspoon dried oregano, divided; ¼ teaspoon garlic powder; 4 slices mozzarella cheese; ⅓ cup shredded parmesan cheese

Servings: persons

3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
2 eggs
3 tablespoons water
⅓ cup finely crushed saltine
⅓ cup grated parmesan cheese
½ teaspoon dried basil
4 (1/4 lb) beef cube steak
3 tablespoons vegetable oil
1 ¼ cups tomato sauce
2 ¼ teaspoons sugar
½ teaspoon dried oregano, divided
¼ teaspoon garlic powder
4 slices mozzarella cheese
⅓ cup shredded parmesan cheese

1
In a shallow bowl, combine the flour, salt and pepper.
2
In another bowl, beat eggs and water.
3
Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.
4
Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture.
5
In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
6
Arrange steaks in a greased 13-in.
7
x 9-in.
8
x 2-in.
9
baking dish.
10
Bake, uncovered, at 375 for 25 minutes.
11
Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks.
12
Bake 10 minutes longer.
13
Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano.
14
Bake 2-3 minutes longer or until cheese is melted.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, ½ teaspoon salt, ¼ teaspoon pepper, 2 eggs, and more.

Yes, Cube Steaks Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steaks Parmigiana

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