Ground Cheeseburger Dish Recipe

Name: Ground Cheeseburger Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 2 tablespoons Worcestershire sauce; 1 tablespoon garlic pepper seasoning; 1 teaspoon onion powder; 1 (10 1/2 ounce) can cream of mushroom soup; ¼ cup grated parmesan cheese; ½ cup grated cheddar cheese; 2 tablespoons ketchup; 0.5 (11 ounce) can corn; 0.5 (14 1/2 ounce) can green beans

Servings: persons

1 lb ground chuck
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper seasoning
1 teaspoon onion powder
1 (10 1/2 ounce) can cream of mushroom soup
¼ cup grated parmesan cheese
½ cup grated cheddar cheese
2 tablespoons ketchup
0.5 (11 ounce) can corn
0.5 (14 1/2 ounce) can green beans

1
Brown ground beef.
2
Add the worcestershire sauce, garlic pepper seasoning and onion powder while browning.
3
Drain beef.
4
Stir in cream of mushroom soup with meat while keeping warm on stove top.
5
Stir in corn and green beans.
6
Stir in ketchup.
7
Stir in both parmesan and cheddar cheeses.
8
Once cheese is melted, serve over your choice of noodles or just on the plate!

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 2 tablespoons Worcestershire sauce, 1 tablespoon garlic pepper seasoning, 1 teaspoon onion powder, and more.

Yes, Ground Cheeseburger Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Cheeseburger Dish

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