How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. onion, chopped, 1 c. kernel corn, drained, 1 can condensed cream of chicken soup, and more.

Is Ground Casserole suitable as meat & poultry?

Yes, Ground Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Casserole Recipe

Name: Ground Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. onion, chopped; 1 c. kernel corn, drained; 1 can condensed cream of chicken soup; 1 c. sour cream; 1/4 tsp. Accent; 1/4 tsp. pepper; 3 c. noodles, cooked; 1 c. buttered bread crumbs

Ground Casserole – a delicious recipe with ground beef, onion, kernel corn, condensed cream, sour cream, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. onion, chopped
1 c. kernel corn, drained
1 can condensed cream of chicken soup
1 c. sour cream
1/4 tsp. Accent
1/4 tsp. pepper
3 c. noodles, cooked
1 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1887 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ground Casserole

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