How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Black Pepper Steak?

You need 7 ingredients. The key ingredients include: round steak or flank steak, black ground pepper to taste, 2 Tbsp. oil, 1 can beef broth, and more.

Is Ground Black Pepper Steak suitable as soups & stews?

Yes, Ground Black Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Black Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Black Pepper Steak Recipe

Name: Ground Black Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round steak or flank steak; black ground pepper to taste; 2 Tbsp. oil; 1 can beef broth; onion flakes, minced (to taste); 3 Tbsp. butter; 3 Tbsp. flour

Ground Black Pepper Steak – a delicious recipe with flank steak, black ground pepper, oil, beef broth, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

round steak or flank steak
black ground pepper to taste
2 Tbsp. oil
1 can beef broth
onion flakes, minced (to taste)
3 Tbsp. butter
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ground Black Pepper Steak

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