Ground Beef Yorkshire Recipe

Name: Ground Beef Yorkshire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 3 eggs, beaten; 1 1/2 cups milk; 1/4 cup melted butter; 1 tablespoon dried parsley; 1 pound extra lean ground beef; 1/4 cup finely chopped onion; 1/4 cup diced celery; 1/4 cup chopped carrot; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon steak sauce (such as A.1.TM)

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 eggs, beaten
1 1/2 cups milk
1/4 cup melted butter
1 tablespoon dried parsley
1 pound extra lean ground beef
1/4 cup finely chopped onion
1/4 cup diced celery
1/4 cup chopped carrot
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce (such as A.1.TM)

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Lightly grease an 8x8 inch baking dish.
3
Whisk together the flour, baking powder, and the 1 teaspoon salt.
4
In a separate bowl, whisk together the eggs, milk, and butter.
5
Pour the egg mixture over the flour mixture; beat until well blended.
6
Stir in parsley; set aside.
7
Heat a large skillet over medium-high heat and stir in the ground beef and onion.
8
Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes.
9
Drain and discard any excess grease.
10
Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce.
11
Spread meat mixture evenly into the prepared baking dish.
12
Pour the batter over the meat.
13
Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes.
14
Serve immediately.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 3 eggs, beaten, and more.

Yes, Ground Beef Yorkshire falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Yorkshire

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