How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 1/2 c. chicken broth, 1 large onion, chopped, and more.

Is Mexican-Chicken Casserole suitable as meat & poultry?

Yes, Mexican-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Chicken Casserole Recipe

Name: Mexican-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 1/2 c. chicken broth; 1 large onion, chopped; 1/2 c. diced celery; 1 small bell pepper, chopped; 1 can tomatoes and green chilies; 1 1/2 c. grated Cheddar cheese; 6 c. chicken, cooked and chopped; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 (7 oz.) pkg. tortilla chips

Mexican-Chicken Casserole

Eats Now Editorial Team · 1329 kcal · Meat & Poultry

Mexican-Chicken Casserole – a delicious recipe with cream of mushroom soup, cream of chicken soup, chicken broth, onion, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican-Chicken Casserole

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