How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice With Beef Sausage?

You need 10 ingredients. The key ingredients include: 3 to 4 sliced beef sausages, 2 lb. dry red beans, sorted and rinsed, 4 qt. water (add more if needed), 3 c. diced, smoked turkey, and more.

Is Red Beans And Rice With Beef Sausage suitable as meat & poultry?

Yes, Red Beans And Rice With Beef Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice With Beef Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Beef Sausage Recipe

Name: Red Beans And Rice With Beef Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 sliced beef sausages; 2 lb. dry red beans, sorted and rinsed; 4 qt. water (add more if needed); 3 c. diced, smoked turkey; 1 c. each: diced onions, celery and green pepper; 6 cloves minced garlic; 3 Tbsp. Creole or Cajun seasoning (add more or less, depending on your preference); 1 bay leaf; 1 c. red wine; 4 diced and peeled plum tomatoes

Red Beans And Rice With Beef Sausage

Eats Now Editorial Team · 864 kcal · Meat & Poultry

Red Beans And Rice With Beef Sausage – a delicious recipe with beef sausages, red beans, water, turkey, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans And Rice With Beef Sausage

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