How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice With Beef Sausage?

You need 10 ingredients. The key ingredients include: 3 to 4 sliced beef sausages, 2 lb. dry red beans, sorted and rinsed, 4 qt. water (add more if needed), 3 c. diced, smoked turkey, and more.

Is Red Beans And Rice With Beef Sausage suitable as meat & poultry?

Yes, Red Beans And Rice With Beef Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice With Beef Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Beef Sausage Recipe

Name: Red Beans And Rice With Beef Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 sliced beef sausages; 2 lb. dry red beans, sorted and rinsed; 4 qt. water (add more if needed); 3 c. diced, smoked turkey; 1 c. each: diced onions, celery and green pepper; 6 cloves minced garlic; 3 Tbsp. Creole or Cajun seasoning (add more or less, depending on your preference); 1 bay leaf; 1 c. red wine; 4 diced and peeled plum tomatoes

Try this homemade Red Beans And Rice With Beef Sausage recipe the whole family will love. Made with beef sausages, red beans, water and turkey. Easy ste…

This Red Beans And Rice With Beef Sausage relies on simple, everyday ingredients such as to 4 sliced beef sausages, diced, smoked turkey, minced garlic and bay leaf. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Rice With Beef Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions