How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef With Potato Lid?

You need 11 ingredients. The key ingredients include: 1 1/3 lbs white potatoes, peeled, sliced thinly, 1 lb extra lean ground beef, 1 teaspoon thyme, dried, 2 teaspoons oregano, dried, and more.

Is Ground Beef With Potato Lid suitable as meat & poultry?

Yes, Ground Beef With Potato Lid falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef With Potato Lid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef With Potato Lid Recipe

Name: Ground Beef With Potato Lid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs white potatoes, peeled, sliced thinly; 1 lb extra lean ground beef; 1 teaspoon thyme, dried; 2 teaspoons oregano, dried; 2 garlic cloves, minced; salt, pepper to taste; 1 onion, finely diced; 1 green bell pepper, finely diced; 3 ounces tomato paste (1/2 can); 1 1/4 cups low-fat yogurt, strained to obtain sour cream consistency; 1 1/2 cups cheddar cheese, shredded

Try this homemade Ground Beef With Potato Lid recipe the whole family will love. Made with white potatoes, extra lean ground beef, thyme and oregano. Ea…

This Ground Beef With Potato Lid relies on simple, everyday ingredients such as extra lean ground beef, thyme, dried, oregano, dried and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef With Potato Lid

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions