Ground Beef With Potato Lid Recipe

Name: Ground Beef With Potato Lid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs white potatoes, peeled, sliced thinly; 1 lb extra lean ground beef; 1 teaspoon thyme, dried; 2 teaspoons oregano, dried; 2 garlic cloves, minced; salt, pepper to taste; 1 onion, finely diced; 1 green bell pepper, finely diced; 3 ounces tomato paste (1/2 can); 1 1/4 cups low-fat yogurt, strained to obtain sour cream consistency; 1 1/2 cups cheddar cheese, shredded

Servings: persons

1 1/3 lbs white potatoes, peeled, sliced thinly
1 lb extra lean ground beef
1 teaspoon thyme, dried
2 teaspoons oregano, dried
2 garlic cloves, minced
salt, pepper to taste
1 onion, finely diced
1 green bell pepper, finely diced
3 ounces tomato paste (1/2 can)
1 1/4 cups low-fat yogurt, strained to obtain sour cream consistency
1 1/2 cups cheddar cheese, shredded

1
boil potatoes in salted water for 10 min, remove.
2
preheat oven to 400u00b0F.
3
brown beef; season with thyme, oregano, garlic, salt & pepper.
4
add onions and green pepper and stir until softened.
5
add tomato paste.
6
in a 9 x 13 inch baking pan assemble dish:
7
potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
8
Bake in oven for 20-25 minute.
9
serve with crusty bread and a salad.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 lbs white potatoes, peeled, sliced thinly, 1 lb extra lean ground beef, 1 teaspoon thyme, dried, 2 teaspoons oregano, dried, and more.

Yes, Ground Beef With Potato Lid falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef With Potato Lid

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