A Badass Turkey (With Tasty Rub)

1. 1

   take all that weird stuff out of the turkey.

2. 2

   make the rub by mixing all non-turkey ingredients.

3. 3

   preheat oven to 350.

4. 4

   rub turkey with the rub. if there's any left over, stuff in turkey belly.

5. 5

   do not put stuffing inside turkey. gross! close the turkey legs with that plastic thing (or string if your turkey doesn't have that.

6. 6

   put turkey in roaster, elevated from bottom of pan.

7. 7

   cover with tin foil, making sure you don't let top of foil touch turkey.

8. 8

   let cook for about 2:45 or so with foil on. do not baste.

9. 9

   for last 15-20, remove foil, so turkey skin can get a good bit of color.

10. 10

    let rest about 20 so you can slice it up.

11. 11

    for gravy: take drippings, place in pot. heat up. while heating, make a mix of 1 cup cold water to 1/4 cup cornstarch. slowly add to the broth, a bit at a time so you make sure you haven't messed up too much.

12. 12

    warning: instructions for high altitude (5000 feet above sea level). make sure you adjust to your altitude. always cook turkey to like, 165-170.

* Per serving · 4 servings · Values may vary.

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