Ground Beef Wellington Recipe

Name: Ground Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh mushrooms; 1 tablespoon butter; 2 teaspoons all-purpose flour; 1/4 teaspoon pepper, divided; 1/2 cup half-and-half cream; 1large egg yolk; 2 tablespoons finely chopped onion; 1/4 teaspoon salt; 1/2 pound ground beef; 1 tube (4 ounces) refrigerated crescent rolls; 1 teaspoon dried parsley flakes; Large egg, lightly beaten, optional

Servings: persons

1/2 cup chopped fresh mushrooms
1 tablespoon butter
2 teaspoons all-purpose flour
1/4 teaspoon pepper, divided
1/2 cup half-and-half cream
1large egg yolk
2 tablespoons finely chopped onion
1/4 teaspoon salt
1/2 pound ground beef
1 tube (4 ounces) refrigerated crescent rolls
1 teaspoon dried parsley flakes
Large egg, lightly beaten, optional

1
In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside.
2
In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Separate crescent dough into two rectangles on a
3
. Seal perforations. Place meat loaf on each rectangle. Bring edges together and pinch to seal. If desired, brush with egg wash. Bake at 350u00b0 until golden brown and a thermometer inserted into meat loaf reads 160u00b0, 24-28 minutes.
4
Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped fresh mushrooms, 1 tablespoon butter, 2 teaspoons all-purpose flour, 1/4 teaspoon pepper, divided, and more.

Yes, Ground Beef Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Wellington

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